Friday, August 5, 2011

Coconutty Paleo Fudge



I know paleo fudge is kind of a oxymoron. But while most fudge is made with tons of powdered sugar this one is sweetened with only honey. It's super delicious!



Coconutty Paleo Fudge.

3/4 cup nut butter
1/2 cup melted coconut oil
1/4 cup honey
1/2 cup dutch cocoa powder
1/2 shredded unsweetened dried coconut

Place all the ingredients in a bowl and mix well. Line an 11x7 inch baking pan with parchment or wax paper. Pour the mixture onto the paper and spread evenly across the pan. Put into the refrigerator for 2-3 hours or until it has become solid. Slice into one inch squares and enjoy! Store in the refrigerator.



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27 comments:

  1. JillAugust 6, 2011 at 7:14 AM

    YUM! This is very similar to the coconut carob fudge in The Maker's Diet book (that I make fairly often) in ingredients and procedure. The ratios are a bit different with coconut oil and nut butter, though the honey looks the same. I'll definitely give this one a try--your recipe, which uses about half the coconut oil of the other recipe would be a little less expensive too, which is always good!

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  2. AnonymousAugust 6, 2011 at 10:08 AM

    I'm in love.

    ReplyDelete
  3. LauraAugust 8, 2011 at 1:03 PM

    I make my fudge pretty much the exact same way, but I have never tried it with the added coconut flakes... I bet it's really good! Thanks :)

    ReplyDelete
  4. AmandaAugust 10, 2011 at 2:40 PM

    I've got everything and am going to give this a try. Thanks :)

    I found you via the Healthy 2day Link up and wanted you to see a resource we're putting together on Facebook to help like-minded blog carnival participants find each other and get notices when the carnivals go live:
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    Amanda

    ReplyDelete
  5. WhitneyAugust 12, 2011 at 11:44 AM

    Of course, all your ingredients are ones I have around the house which means I HAVE to bake some. :P

    ReplyDelete
  6. KimberlyAugust 13, 2011 at 11:18 AM

    Oh my. This looks and sounds absolutely amazing. Thank you so much! I am just thrilled to have found your site. I keep finding post after post that makes me smile from ear to ear. Please know that your words are touching the lives of many. Thank you!

    ReplyDelete
  7. KaraAugust 13, 2011 at 8:49 PM

    Thank you for the kind words Kimberly!

    ReplyDelete
  8. Tmuffin.comAugust 14, 2011 at 5:47 AM

    This looks so amazing. I just went on the South Beach Diet, and I wonder if I can make this in the next phase. (You are not supposed to have any sugar in phase 1, but I'm using some agave. I don't do fake sugars). Do you think you could substitute the honey with agave?

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  9. KaraAugust 14, 2011 at 11:06 AM

    Tmuffun- I not really famillar with agave, never used it myslef, but I think it would work for the honey. Let me know how it goes if you try it!

    ReplyDelete
  10. AnonymousAugust 16, 2011 at 2:57 PM

    Don't use agave! That stuff is terrible, with a higher fructose content then high-fructose corn syrup! And it IS fake sugar, HIGHLY processed! There is a great article on foodrenegade.com about it, if you want more specific details...

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  11. KaraAugust 17, 2011 at 11:23 AM

    Thanks for the info about agave. I don't use it myself and was thinking I heard it wasn't good but I couldn't remember why. Thanks for the reminder.

    ReplyDelete
  12. Adrienne GiryaGirl HarveyAugust 28, 2011 at 12:55 PM

    Delicious! I made a version of it adding in some hot pepper infused sea salt and espresso grounds - thanks so much for sharing!

    ReplyDelete
  13. cavewomanAugust 31, 2011 at 1:16 PM

    Are the coconut flakes necessary to achieve an appropriate consistency, or are they just for flavor?

    This looks delicious, though I'm not a huge coconut fan.

    ReplyDelete
  14. KaraSeptember 1, 2011 at 1:58 PM

    Adrienne Girya Girl- Your version sounds awesome, I will have to try it that way!

    Cavewoman- I made it once without the coconut flakes and it was ok but I prefer the texture with the flakes. You may like though- give it a try!

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  15. GirlgonepaleoJanuary 9, 2012 at 4:43 PM

    What kind of nuts do you use for the nut butter?

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  16. AnonymousMay 13, 2012 at 6:00 PM

    I'm assuming you use nut butter with no sugar?

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  17. AnonymousMay 31, 2012 at 5:45 PM

    How many calories would be in this one serving?

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  18. AnonymousFebruary 23, 2013 at 4:11 PM

    Tell me about the coconut. Do I buy a coconut, shred it, dry it and use half of that? Please tell me no. Could I just buy a package and use how much?

    ReplyDelete
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